Touché, Taco Bell, touché.
I’ll admit I had expected the bacon taco shell to be the most breakfast-y of all tortilla offshoots, but I’ll be hell if The Bell didn’t one-up it. A fried egg «tortilla»? Points given for creativity.
There is no way I would actually go to Taco Bell and try it, mind you. I have my doubts they would use anything close to even an egg substitute, but still… I was intrigued enough to try making one myself.
- An egg.
- Fry the egg.
I mean, good grief, it’s a fried egg—there really isn’t much more to it.
If you really want to get into the nitty-gritty, one thing you need to keep in mind is that you’ll need a spatula to stop the egg from spreading out to all sides. Make sure you adjust the egg into a circle while it is cooking. The size should be something akin of a traditional corn tortilla.
And despite Taco Bell’s promo shots of beautiful, over-easy eggs1, this really needs to be done over-hard. Don’t cook it until it’s rubber, but you don’t want the yolk running all over your fingers while eating, either. You’d look like a freak!
Top it with some steak, bacon, guacamole, pico de gallo, and cheddar, and you got a pretty legit breakfast taco going. The «shell» should hold up just fine, and will only be as greasy as the butter you put in the pan.
Eat, safe in the knowledge you once again beat The Bell at its own game.
1 Which I’m too lazy to find a link to.